Smoked Hamburger Casserole
A hearty casserole filled with smoked ground beef, potatoes, and a blend of cheeses. Perfect for a weeknight dinner.
Ingredients
- ●1 pound smoked ground beef Ground beef
- ●2 large potatoes, peeled and thinly sliced Potato
- ●1 large onion, roasted in the oven until caramelized Oven-roasted onion
- ●1 (9x13 inch) casserole dish Casserole dish
- ●1 cup shredded cheddar cheese Cheddar cheese
- ●1/2 cup shredded mozzarella cheese Mozzarella cheese
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large skillet, cook the smoked ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the roasted onion to the skillet and cook until combined with the ground beef.
- 4
In a separate bowl, combine the sliced potatoes, shredded cheddar cheese, and shredded mozzarella cheese.
- 5
Grease the casserole dish with cooking spray.
- 6
Add the potato and cheese mixture to the casserole dish, followed by the ground beef and onion mixture.
- 7
Season with salt and black pepper to taste.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- 10
Serve hot.