Argentinian Beef Skewers
Tender beef skewers marinated in a smoky Argentinian-inspired sauce, grilled to perfection in the oven.
Ingredients
- ●1 1/2 pounds Beef strips (1 lb)Cut into 1-inch pieces
- ●1 cup Argentinian chimichurri sauce (store-bought or homemade)For marinating
- ●2 tsp Smoked paprikaFor added smokiness
- ●1 tsp Garlic powderFor added depth
- ●1 tsp SaltFor seasoning
- ●1 tsp Black pepperFor seasoning
- ●2 tbsp Olive oilFor brushing skewers
- ●4 Lime wedgesFor serving
- ●1/4 cup Cilantro (optional)For garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread beef pieces onto skewers, leaving a small space between each piece.
- 3
In a large bowl, whisk together chimichurri sauce, smoked paprika, garlic powder, salt, and black pepper.
- 4
Add the beef skewers to the marinade and toss to coat.
- 5
Let the skewers marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 6
Line a baking sheet with aluminum foil and brush with olive oil.
- 7
Place the skewers on the prepared baking sheet and bake for 12-15 minutes, or until cooked to desired level of doneness.
- 8
Remove the skewers from the oven and let rest for 5 minutes.
- 9
Serve hot with lime wedges and garnish with cilantro, if desired.