Smoky Turkish Wraps
A flavorful and aromatic wrap filled with smoky spices, topped with a fresh tomato salsa.
Ingredients
- ●1 pound Lamb shoulderboneless
- ●2 tablespoons Smoked paprikaor to taste
- ●2 cloves Garlicminced
- ●1 large Tomatodiced
- ●1/4 cup Fresh parsleychopped
- ●2 tablespoons Olive oilfor brushing
- ●4-6 Warm pita wrapsfor serving
- ●1/2 cup Feta cheese (optional)crumbled
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together smoked paprika, garlic, salt, and pepper.
- 3
Rub the spice mixture evenly over the lamb shoulder.
- 4
Place the lamb on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until browned and cooked through.
- 5
While the lamb is cooking, heat 1 tablespoon of olive oil in a pan over medium heat.
- 6
Add diced tomato and cook until softened, about 5 minutes.
- 7
Chop fresh parsley and stir in.
- 8
Once the lamb is done, let it rest for 5 minutes before slicing into thin strips.
- 9
Warm the pita wraps by wrapping them in foil and heating them in the oven for 2-3 minutes.
- 10
Assemble the wraps by placing sliced lamb, tomato salsa, and crumbled feta cheese (if using) on each wrap.
- 11
Brush the tops of the wraps with olive oil and serve immediately.