saudivegetarianvia groq
Saudi Sevaiiya Curry
A traditional Saudi dish made with Sevaiiya, a type of noodle, in a flavorful curry sauce.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β250g Sevaiiya
- β1 medium Onionchopped
- β2 cloves Garlicminced
- β1 inch Gingergrated
- β2 tsp Curry Powder
- β1 tsp Turmeric Powder
- β1 tsp Red Chili Powder
- β2 tbsp Ghee or Oil
- β1 cup Water
- βto taste Salt
π¨βπ³
Instructions
- 1
Preheat the oven to 180Β°C.
- 2
Cook the Sevaiiya according to the package instructions.
- 3
Heat oil in a pan over medium heat.
- 4
Add the chopped onion, minced garlic, and grated ginger.
- 5
Cook until the onion is translucent.
- 6
Add the curry powder, turmeric powder, and red chili powder.
- 7
Cook for 1 minute.
- 8
Add the cooked Sevaiiya, water, and salt.
- 9
Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 10
Serve hot, garnished with fresh cilantro if desired.