Argentinian Trifle Ladyfinger Cake
A dessert inspired by the flavors of Argentina, featuring ladyfingers soaked in a sweet syrup and layered with whipped cream.
Ingredients
- ●12-16 pieces Ladyfingers
- ●1 cup Granulated sugar
- ●1 cup Water
- ●1 cup Heavy cream
- ●1/2 cup Unsalted butter, softened
- ●1 tsp Vanilla extract
- ●1/4 tsp Cinnamon
- ●2 tbsp Cocoa powder
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium saucepan, combine sugar, water, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar dissolves.
- 3
In a large bowl, whisk together heavy cream, softened butter, and vanilla extract.
- 4
Dip each ladyfinger in the sugar syrup for 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 5
In a 9x13-inch baking dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
- 6
Spread half of the whipped cream mixture over the ladyfingers.
- 7
Repeat the layers, starting with the ladyfingers, then the remaining whipped cream mixture.
- 8
Dust the top with cocoa powder.
- 9
Bake for 25-30 minutes or until the top is golden brown.
- 10
Remove from the oven and let cool to room temperature.
- 11
Chill in the refrigerator for at least 2 hours before serving.