thaimeatvia groq
Thai Irish Stew
A fusion twist on a classic stew, blending the bold flavors of Thai cuisine with tender Irish lamb. Serve warm and enjoy!
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish lamb stew meatCut into 1-inch cubes
- ●2 tablespoons Thai red curry pasteHomemade or store-bought
- ●1 can Monsoon-sourced coconut milk14 oz
- ●2 medium Oven-roasted potatoesDiced
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon Fish sauceOptional
- ●1 tablespoon Brown sugar
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, heat 2 tablespoons of oil over medium heat.
- 3
Add the lamb and cook until browned on all sides, about 5 minutes.
- 4
Add the curry paste and cook for 1 minute, stirring constantly.
- 5
Add the coconut milk, potatoes, onion, and garlic. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 7
Bake for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in the fish sauce and brown sugar. Taste and adjust seasoning as needed.
- 9
Serve the stew warm, garnished with fresh herbs if desired.