Thai Rice and Flatbread
A simple and flavorful flatbread served with a side of steamed Thai-inspired rice. Perfect for a quick and easy meal.
Ingredients
- β1 cup Cooked Thai Jasmine Rice
- β4-6 pieces Flatbread
- β1 ripe mango Sliced Mango
- β1 small onion Sliced Red Onion
- β1/4 cup Chopped Fresh Cilantro
- β2 tbsp Sesame Oil
- β1 tbsp Soy Sauce
- β1 tsp Honey
- β1-2 chilies Sliced Fresh Chilies
Instructions
- 1
Cook the Thai jasmine rice according to the package instructions.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Brush the flatbread with sesame oil and grill for 1-2 minutes on each side, or until crispy.
- 4
In a small bowl, whisk together soy sauce and honey.
- 5
In a separate bowl, mix together sliced mango, red onion, and chopped cilantro.
- 6
Assemble the flatbread by spreading a spoonful of the mango mixture on each piece, followed by a drizzle of the soy sauce mixture.
- 7
Top with sliced fresh chilies and serve with a side of steamed Thai jasmine rice.
- 8
Enjoy your delicious Thai-inspired flatbread!