Algerianmeatvia groq
Traditional Algerian Mutton Tagine
A classic North African dish made with tender mutton and a blend of aromatic spices. This tagine is slow-cooked to perfection, resulting in a rich and flavorful stew.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds mutton shoulder
- ●2 tablespoons overpowering harissa
- ●1 teaspoon algerian cumin
- ●1 teaspoon coriander
- ●1-inch piece ginger
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 cup chicken broth
- ●1/4 cup algerian olives
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add mutton and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, coriander, and ginger. Cook for 1 minute.
- 6
Add harissa and cook for 1 minute.
- 7
Add chicken broth and bring to a boil.
- 8
Cover and transfer to the oven. Braise for 2 1/2 hours or until the meat is tender.
- 9
Add olives and cook for an additional 10 minutes.
- 10
Serve hot, garnished with fresh parsley.