seafoodvegetariangluten-freevia groq
Crispy Oyster Crumble Bliss Bites
Crispy oyster bites with a crumbly topping, inspired by the flavors of bliss.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 dozen oystersShucked and patted dry
- ●1/2 cup crumbleGluten-free
- ●2 tbsp blissBliss seasoning blend
- ●2 tbsp butterUnsalted
- ●to taste saltFlaky sea salt
- ●to taste pepperFreshly ground
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the crumble, bliss, and a pinch of salt and pepper.
- 3
Add the oysters to the bowl and gently toss to coat with the crumble mixture.
- 4
Arrange the oysters on a baking sheet lined with parchment paper.
- 5
Dot the top of each oyster with a pat of butter.
- 6
Bake for 8-10 minutes, or until the crust is golden brown and the oysters are cooked through.
- 7
Remove from the oven and let cool for a few minutes before serving.