Spanishvegetariangluten-freevia groq
Spanish Perilla Paella
A traditional Spanish paella recipe with the addition of perilla leaves for a unique twist. Perfect for a summer dinner party.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Perilla leaves
- ●1 cup Spanish rice
- ●2 Dense tomatoes
- ●1/4 cup Packed olives
- ●1 can Leafy artichoke hearts
- ●2 tsp Spanish smoked paprika
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the packed perilla leaves and cook until wilted, about 2 minutes.
- 3
Add the Spanish rice and cook, stirring constantly, for 2-3 minutes.
- 4
Add the dense tomatoes, leafy artichoke hearts, and smoked paprika. Stir to combine.
- 5
Add 2 cups of water to the pan and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional perilla leaves if desired.