thaivegetarianveganvia groq
Thai Lentil Stew
A hearty and flavorful Thai-inspired stew made with red lentils, onions, and a blend of aromatic spices. Serve over steamed rice or noodles for a satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 tablespoons paddedtoasted in a pan
- ●1 tablespoon syriantoasted in a pan
- ●4 cups stewvegetable broth
- ●1 can coconut milkfull-fat
- ●1 teaspoon fish sauceoptional
- ●1 teaspoon brown sugaroptional
- ●1 teaspoon ground cumintoasted in a pan
- ●1 teaspoon ground coriandertoasted in a pan
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the padded and syrian and cook for 1 minute.
- 4
Add the cumin and coriander and cook for 1 minute.
- 5
Add the stew and bring to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Add the coconut milk and stir to combine.
- 8
Add the fish sauce and brown sugar (if using) and stir to combine.
- 9
Simmer for an additional 10 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot over steamed rice or noodles.