Spanishvegetariangluten-freevia groq
Roasted Padron Peppers with Balsamic Glaze
A simple and flavorful side dish, perfect for any occasion. Roasting brings out the natural sweetness in padron peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 Padron peppersany color
- ●1/4 cup Balsamic vinegarreduced
- ●2 tbsp Olive oilfor roasting
- ●to taste Salt
- ●large sheet Parchment paperfor roasting
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut padron peppers in half, removing seeds and membranes.
- 3
Place peppers on parchment paper, cut side up.
- 4
Drizzle olive oil over peppers and sprinkle with salt.
- 5
Roast in preheated oven for 15-20 minutes, or until blistered.
- 6
Reduce balsamic vinegar in a saucepan over low heat until thickened.
- 7
Serve roasted peppers with reduced balsamic glaze.
- 8
Optional: garnish with fresh herbs or grated cheese.