Classic Saudi Arabian Lamb Kebabs
Experience the authentic flavors of Saudi Arabia with these delicious lamb kebabs, marinated in a blend of spices and grilled to perfection. Serve with your favorite sides for a truly memorable meal.
Ingredients
- ●1.5 pounds Lamb shoulder or leg, cut into 1.5 inch cubesMake sure the lamb is at room temperature before marinating.
- ●2 tablespoons Olive oilUse a high-quality olive oil for the best flavor.
- ●2 tablespoons Lemon juiceFreshly squeezed lemon juice is best.
- ●2 cloves Garlic, mincedUse a microplane grater for the best results.
- ●1 tablespoon Ginger, mincedFreshly grated ginger is best.
- ●1 teaspoon CuminUse a high-quality ground cumin for the best flavor.
- ●1 teaspoon CorianderUse a high-quality ground coriander for the best flavor.
- ●1/2 teaspoon Cayenne pepperAdjust the heat level to your liking.
- ●to taste Salt and black pepperUse freshly ground black pepper for the best flavor.
- ●1/4 cup Chopped fresh parsleyUse fresh parsley for the best flavor and color.
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, cayenne pepper, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 7
Transfer the kebabs to a plate and let them rest for 5 minutes before serving.
- 8
Garnish with chopped fresh parsley and serve hot.
- 9
Serve with your favorite sides, such as rice, salad, or grilled vegetables.
- 10
Enjoy your delicious Saudi Arabian lamb kebabs!