Irishvegetarianvia groq
Irish Rice Bowl
A simple and delicious bowl dish inspired by Irish cuisine, featuring tender rice and a savory kombu broth.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Irish riceany type will do
- ●4 sheets Kombucut into 4 pieces
- ●2 cups Pale vegetable brothstore-bought or homemade
- ●1/4 cup Fried shallotsstore-bought or homemade
- ●1/4 cup Chopped scallionsoptional
👨🍳
Instructions
- 1
Bring 2 cups of pale vegetable broth to a boil in a medium saucepan.
- 2
Add the kombu pieces and simmer for 5 minutes.
- 3
Add the Irish rice and stir to combine. Reduce heat to low, cover, and cook for 15-20 minutes.
- 4
While the rice is cooking, heat the fried shallots in a small pan over medium heat.
- 5
Fluff the cooked rice with a fork and stir in the heated fried shallots.
- 6
Serve the rice in a bowl and garnish with chopped scallions if desired.
- 7
Discard the kombu pieces before serving.