North Africanpaleoveganvia groq
Egyptian Night Tagine
A hearty and aromatic tagine recipe made with Egyptian spices, night shade-free ingredients, and served with crusty bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup pitted and chopped date
- ●1 cup chopped (use eggplant or portobello mushrooms as substitute) nightNote: Use a night shade-free option if necessary.
- ●1 tsp ground coriander egyptian
- ●1 tsp ground cumin egyptian
- ●1 large, diced tagine
- ●2 tbsp olive oil
- ●2 cloves minced garlic
- ●1 large, diced red onion
- ●1/2 tsp paprika
- ●to taste salt
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Instructions
- 1
Heat oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add onion and garlic, cooking until softened.
- 3
Add cumin, coriander, and paprika, cooking for 1 minute.
- 4
Add night and tagine, cooking for 5 minutes.
- 5
Add dates and salt, cooking for an additional 5 minutes.
- 6
Simmer over low heat for 20-25 minutes or until the flavors have melded together and the night is tender.
- 7
Serve hot with crusty bread, garnished with fresh herbs.