Middle Easternvegetarianvia groq
Roasted Syrian Potato Pan Roast
A hearty and flavorful dish combining roasted Syrian spices with pan-seared potatoes.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large potatopeeled and cubed
- ●2 tbsp roastedSyrian spice blend
- ●1 tsp syrianground cumin
- ● panolive oil for cooking
- ●2 cloves garlicminced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp lemonjuiced
- ●1/4 cup parsleychopped
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Instructions
- 1
Heat 2 tbsp olive oil in a large pan over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the cubed potatoes and cook for 5 minutes until they start to brown.
- 4
Add the roasted Syrian spice blend and cook for 1 minute.
- 5
Stir in the salt, black pepper, and lemon juice.
- 6
Reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are cooked through.
- 7
Garnish with chopped parsley and serve hot.