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Filipino Lumpia (Vegetable Spring Rolls)
A classic Filipino dish, Lumpia is a delicious vegetable spring roll that is crispy on the outside and tender on the inside. Serve as a snack or side dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup vegetable oil
- ●1 cup shredded cabbage
- ●1 cup shredded carrots
- ●1 cup shredded zucchini
- ●1/2 cup shrimpoptional
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
In a large bowl, combine the shredded cabbage, carrots, and zucchini.
- 3
If using shrimp, add to the bowl and mix well.
- 4
In a separate bowl, mix together the flour and water to form a dough.
- 5
Wrap the dough around the vegetable mixture, forming a tight cylinder.
- 6
Fry the lumpia in the hot oil until golden brown and crispy.
- 7
Drain on paper towels and serve hot.
- 8
Season with salt and black pepper to taste.