Irishvia groq
Pan-Seared Irish Pork Belly
A delicious and crispy pan-seared pork belly dish, inspired by Irish cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork belly
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●2 sprigs Fresh thyme
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork belly with salt and black pepper.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Sear the pork belly for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- 6
Remove the skillet from the oven and let rest for 5 minutes.
- 7
Slice the pork belly into thick slices.
- 8
Serve with garlic and thyme, if desired.