Japanesevegetarianvia groq
Japanese Nabemono Hot Pot
A traditional Japanese hot pot dish that combines flavors and textures in a delicious meal. This recipe serves 4.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 stalks Celery
- ●1 cup Sliced Mushrooms
- ●1 cup Bamboo Shoots
- ●1 block Tofu
- ●4 cups Nabemono Broth
- ●2 tbsp Sesame Oil
- ●2 tbsp Soy Sauce
- ●1 bunch Green Onions
- ●1 tsp Sesame Seeds
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Instructions
- 1
1. Cut the celery into bite-sized pieces and set aside.
- 2
2. Slice the mushrooms and bamboo shoots.
- 3
3. Cut the tofu into small cubes.
- 4
4. Heat the sesame oil in a large pot over medium heat.
- 5
5. Add the sliced mushrooms and bamboo shoots and cook until they start to brown.
- 6
6. Add the tofu and cook until it starts to brown.
- 7
7. Pour in the nabemono broth and bring to a boil.
- 8
8. Reduce the heat to low and simmer for 10 minutes.
- 9
9. Add the celery and cook for an additional 5 minutes.
- 10
10. Season with soy sauce and sesame seeds.
- 11
11. Serve hot with green onions on top.