Koreanvia groq
Seared Perilla Flatbread
A crispy Korean-inspired flatbread topped with seared perilla seeds and a hint of spice.
⏱8 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Perilla seedsToasted
- ●1 sheet FlatbreadPre-made or homemade
- ●1 tsp Korean chili flakesOptional
- ●2 tbsp Vegetable oilFor pan-frying
- ●pinch SaltTo taste
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Instructions
- 1
Preheat a pan over medium heat.
- 2
Add vegetable oil and swirl to coat.
- 3
Season the perilla seeds with salt and Korean chili flakes (if using).
- 4
Add the flatbread to the pan and cook for 1-2 minutes or until crispy.
- 5
Add the perilla seeds on top of the flatbread.
- 6
Cook for an additional 30 seconds to 1 minute or until the perilla seeds are lightly seared.
- 7
Remove from heat and serve immediately.