Spanishvegetariangluten-freevia groq
Spanish Paella
A classic Spanish dish made with saffron-infused rice, succulent seafood, and smoky chorizo.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chorizo
- ●1 pound Shrimp
- ●1 pound Mussels
- ●1/2 teaspoon Saffron
- ●1 cup Rice
- ●1 medium Tomato
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomato and cook for 2 minutes.
- 6
Add the rice and stir to coat with the oil and mix with the vegetables.
- 7
Add the saffron, smoked paprika, and 2 cups of water.
- 8
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
Add the mussels and shrimp and cook until the seafood is cooked through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with lemon wedges.