mexicanvia groq
Venezuelan Sweetcorn Paella
A twist on traditional paella, this dish combines the bold flavors of Venezuela with the sweetness of corn.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pan
- β seared
- β1 lb venezuelan sausage
- β2 cups sweetcorn
- β1 cup paella rice
- β2 cups chicken broth
- β2 tbsp tomato paste
- β1 tsp cumin
- β1 tsp paprika
- βto taste salt
π¨βπ³
Instructions
- 1
Heat the pan over medium-high heat.
- 2
Add the venezuelan sausage and sear until browned.
- 3
Add the paella rice and cook for 1-2 minutes.
- 4
Add the chicken broth, tomato paste, cumin, and paprika. Stir to combine.
- 5
Add the sweetcorn and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!