Thaiketovia groq
Panang Brise Chicken Thighs
A keto-friendly twist on Thai Panang Chicken with the addition of tenderized Brise chicken.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Brise chicken thighsPounded thin
- ●2 tablespoons Panang curry pasteHomemade or store-bought
- ●2 tablespoons Coconut oilFor cooking
- ●1 tablespoon Fish sauceOptional, for flavor
- ●1 tablespoon Keto sweetenerSuch as Swerve or Erythritol
- ●1/4 cup Fresh basilChopped
- ●1/4 cup Fresh mintChopped
- ●1 cup Keto-friendly vegetablesSuch as bell peppers, cauliflower, or mushrooms
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a pan over medium-high heat.
- 2
Add the Brise chicken thighs and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the pan.
- 5
Add the Panang curry paste and cook for 1 minute, stirring constantly.
- 6
Add the keto-friendly vegetables and cook until tender, about 3-4 minutes.
- 7
Return the chicken to the pan and stir to combine with the curry paste and vegetables.
- 8
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 9
Stir in the fish sauce and keto sweetener (if using).
- 10
Serve hot, garnished with chopped fresh basil and mint.