Parsnip Jalebi Fry
A spicy and sweet twist on the classic Indian street food, Jalebi. By substituting the traditional fermented batter with a simple parsnip and spice mixture, we create a crispy and addictive snack.
Ingredients
- ●2 medium Parsnippeeled and grated
- ●1 packet Jalebi batter (store-bought)note: use the powdered mix only
- ●1/4 cup Rice flourfor dusting
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 teaspoon Ginger pastestore-bought or homemade
- ●1/2 teaspoon Garlic pastestore-bought or homemade
- ●1 teaspoon Red chili powderadjust to taste
- ●1/2 teaspoon Garam masala powderstore-bought or homemade
- ●1/4 teaspoon Saltadjust to taste
- ●1/2 cup Oil for fryingvegetable or canola oil
Instructions
- 1
In a large bowl, mix together the grated parsnip, lemon juice, ginger paste, garlic paste, red chili powder, garam masala powder, and salt.
- 2
Gradually add the store-bought jalebi batter powder to the bowl and mix until the parsnip mixture is well coated.
- 3
Heat oil in a deep frying pan over medium heat.
- 4
Using a slotted spoon, drop small amounts of the parsnip-jalebi mixture into the hot oil.
- 5
Fry the jalebi until golden brown and crispy, about 2-3 minutes on each side.
- 6
Using a slotted spoon, remove the jalebi from the oil and drain on paper towels.
- 7
Repeat the frying process with the remaining parsnip-jalebi mixture.
- 8
Serve the parsnip jalebi hot with a dollop of your favorite chutney or a sprinkle of powdered sugar.
- 9
Dust the jalebi with rice flour before serving for an extra crispy texture.
- 10
Enjoy your crispy and addictive Parsnip Jalebi Fry!