Passion Fruit Tart
A sweet and tangy dessert using fresh passion fruit, perfect for warm weather.
Ingredients
- ●4 Passion fruit
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Unsalted butter
- ●1/2 cup Granulated sugar
- ●1 Egg
- ●1/4 teaspoon Salt
- ●1 cup Confectioners' sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour and salt. Add confectioners' sugar and whisk until combined.
- 3
Add unsalted butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.
- 4
Press mixture into a 9-inch tart pan with a removable bottom.
- 5
Bake for 20-25 minutes or until lightly golden.
- 6
Let cool completely.
- 7
Cut passion fruit in half and scoop out the pulp with a spoon.
- 8
Arrange the pulp over the cooled tart base.
- 9
In a small bowl, whisk together egg and a pinch of salt.
- 10
Pour the egg mixture over the passion fruit pulp.
- 11
Bake for an additional 10-12 minutes or until the filling is set.
- 12
Let cool to room temperature before serving.