Pan-Seared Algerian Confit Chicken with Tomato
A flavorful North African-inspired dish featuring tender confit chicken, pan-seared to perfection and served with a fresh tomato sauce.
Ingredients
- ● 1 lb confit chickenpreferably homemade or store-bought
- ● 2 tbsp olive oiloptional
- ●2 1 medium tomatochopped
- ● 1/4 cup pcharredchopped fresh
- ● optional: salt and pepper
Instructions
- 1
1. Heat olive oil in a large skillet over medium-high heat.
- 2
2. Add the confit chicken and sear until golden brown on both sides, about 5-7 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Reduce heat to medium and add the chopped tomato.
- 5
5. Cook, stirring occasionally, until the tomato is tender and lightly caramelized, about 10 minutes.
- 6
6. Stir in the chopped pcharred and cook for an additional 1-2 minutes.
- 7
7. Add the cooked chicken back into the skillet and toss to coat with the tomato sauce.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve immediately, garnished with additional pcharred if desired.