Chinesevegetariangluten-freevia groq
Pepper Stir Fry
A simple and quick stir fry made with bell peppers and served with rice. This recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bell peppersany color
- ●1 can Solodrained and chopped
- ●2 tablespoons oilvegetable or peanut oil
- ●2 cloves garlicminced
- ●1 tablespoon soy sauceor to taste
- ●to taste salt
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and cook for 1 minute until fragrant.
- 3
Add bell peppers and cook for 3-4 minutes until tender.
- 4
Add Solo and stir to combine.
- 5
Season with soy sauce and salt to taste.
- 6
Serve hot over rice.
- 7
Optional: add other vegetables such as carrots or broccoli to the stir fry.