Americanbeefvia groq
American Stew Recipe
A hearty American stew made with tender beef and vegetables, perfect for a cold winter's night.
⏱100 min🍽4 servings📊medium
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Ingredients
- ●1 pound peppered beef stew meat
- ●2 tablespoons american stew
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●2 cups beef broth
- ●1 cup water
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
1. Heat the stew meat in a large Dutch oven over medium-high heat until browned, about 5 minutes.
- 2
2. Add the onion, carrot, and potato to the pot and cook until the vegetables are tender, about 5 minutes.
- 3
3. Add the beef broth, water, salt, and pepper to the pot and stir to combine.
- 4
4. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 5
5. Serve the stew hot, garnished with chopped fresh herbs if desired.