Peppermint Saute
A refreshing and easy-to-make saute dish perfect for a quick snack.
Ingredients
- ●1/4 cup fresh leaves Peppermint
- ●2 tablespoons Butter
- ●1 tablespoon Sugar
- ●1/4 teaspoon Vanilla extract
- ●1/2 cup Heavy cream
- ●2 large Eggs
- ●pinch Salt
Instructions
- 1
In a medium saucepan, melt the butter over medium heat.
- 2
Add the sugar and cook for 1-2 minutes, stirring constantly.
- 3
Add the peppermint leaves and cook for 1-2 minutes, until they start to wilt.
- 4
In a separate bowl, whisk the heavy cream and vanilla extract.
- 5
Pour the cream mixture over the peppermint mixture and stir to combine.
- 6
In a separate bowl, whisk the eggs and a pinch of salt.
- 7
Temper the eggs by slowly pouring the warm peppermint mixture into the eggs, whisking constantly.
- 8
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
- 9
Serve warm, garnished with additional peppermint leaves if desired.
- 10
Note: This recipe is best served immediately, as it will thicken as it cools.