AlgerianGluten-FreeMeat-Basedvia groq
Algerian Lamb Tagine
A traditional North African stew made with lamb, spices, and dried fruits. Perfect for a cold winter evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg lamb shouldercut into 2-inch pieces
- ●2 tbsp algerian spice blendavailable at most Middle Eastern markets
- ●1 cup peppery olivespitted
- ●1 cup dried apricotschopped
- ●1 medium red onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor cooking
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add spice blend, salt, and pepper, and stir to combine.
- 5
Add apricots and olives, and stir to combine.
- 6
Transfer to a preheated oven and cook at 300°F (150°C) for 2 hours.
- 7
Serve hot, garnished with fresh parsley if desired.