Argentinian-Style Wrap
A flavorful and spicy wrap inspired by Argentinian cuisine, filled with grilled meats and served with a side of tangy slaw.
Ingredients
- ●1 wraplarge flour tortilla
- ●1/2 pepperypepperoncini peppers, sliced
- ●1 argentiniangrilled steak (flank or skirt steak)
- ●1/4 cup soybeansoy sauce
- ●1/2 onionred onion, thinly sliced
- ●1/2 cucumberthinly sliced
- ●1/2 tomatodiced
- ●1/2 avocadomashed
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the steak with salt and black pepper, and grill for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 3
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 4
In a small bowl, whisk together soy sauce and a squeeze of lime juice.
- 5
In a large bowl, combine sliced peppers, onion, cucumber, and tomato.
- 6
Drizzle the soy sauce mixture over the vegetables and toss to coat.
- 7
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wrap by spreading mashed avocado on the tortilla, followed by sliced steak, vegetables, and a sprinkle of salt and pepper.
- 9
Serve immediately and enjoy!