Asianvegetariangluten-freevia groq
Dutch Pepper Stir Fry
A quick and easy pepper stir fry made with onions, served in a Dutch oven. Perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup sliced peppery
- ●1 medium chopped onion
- ●8oz (225g) stir-fry noodles chewy
- ●1 tablespoon vegetable oil dutch
👨🍳
Instructions
- 1
Heat the oil in the Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the sliced peppery and cook until tender-crisp, about 4-5 minutes.
- 4
Add the stir-fry noodles and cook according to package instructions, about 2-3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!
- 7
Note: If using a non-stick Dutch oven, reduce heat to prevent burning.
- 8
If using a cast-iron Dutch oven, increase heat to achieve a nice sear.