mexicanvegetarianvia groq
Spicy German Pasta
A flavorful Mexican twist on traditional pasta, combining the bold flavors of Germany with the spicy kick of Mexico.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz pappardellewide, flat pasta
- ●2 tbsp pepperyblack peppercorns, ground
- ●1 cup chewydried, chewy German bread
- ●1/2 cup germanGerman mustard
- ●1 tsp pastadried oregano
- ●1 tsp cuminground cumin
- ●1/2 tsp chili powderground chili powder
- ●1/4 tsp cayenne pepperground cayenne pepper
- ●1 tsp saltkosher salt
- ●1/2 cup grated cheddargrated, sharp cheddar cheese
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Instructions
- 1
Cook the pappardelle according to package instructions.
- 2
In a separate pan, heat the German mustard and cumin over medium heat.
- 3
Add the chili powder and cayenne pepper to the pan, stirring for 1 minute.
- 4
Add the grated cheddar cheese to the pan, stirring until melted.
- 5
Add the cooked pappardelle to the pan, tossing to coat with the spicy sauce.
- 6
Top with crumbled German bread and serve hot.
- 7
Garnish with chopped fresh cilantro, if desired.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!