Italianvegetarianvia groq
Creamy Pesto Pasta
A simple pasta dish with a rich and creamy pesto sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Penne pasta
- ●120ml Pesto saucehomemade or store-bought
- ●60ml Creamy sauceheavy cream or mascarpone
- ●50g Grated Parmesan cheese
- ●20g Fresh parsleychopped
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Instructions
- 1
Cook the penne pasta in a large pot of boiling water until al dente.
- 2
In a separate saucepan, heat the pesto sauce over medium heat.
- 3
Add the creamy sauce to the pesto sauce and stir until combined.
- 4
Add the grated Parmesan cheese to the sauce and stir until melted.
- 5
Drain the cooked pasta and add it to the saucepan with the pesto sauce.
- 6
Toss the pasta in the sauce until well coated.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped fresh parsley.
- 9
Serve immediately and enjoy.