chinesegluten-freevegetarianvia groq
Ceviche with Crisp Asian Slaw
A refreshing Chinese-inspired ceviche dish with a crunchy slaw. Perfect for a light lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 lb Argentinian fishWhite fish such as sea bass or halibut works well
- ●1/4 cup PepperyPepper slices or peppercorns
- ●2 cups CrispShredded cabbage or thinly sliced carrots
- ●1/4 cup Lime juiceFreshly squeezed
- ●2 tbsp Soy sauceLow-sodium
- ●1 tsp GingerGrated
- ●1 tsp GarlicMinced
- ●to taste Salt
- ●optional Chili flakesFor some heat
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Instructions
- 1
Cut the Argentinian fish into small pieces and place in a large bowl.
- 2
In a small bowl, whisk together lime juice, soy sauce, ginger, garlic, and chili flakes (if using).
- 3
Pour the marinade over the fish and refrigerate for at least 30 minutes.
- 4
Just before serving, toss the crisp slaw with a little bit of oil, salt, and pepper.
- 5
To serve, place a scoop of the slaw on a plate and top with the ceviche.
- 6
Garnish with peppery slices or peppercorns.
- 7
Serve immediately and enjoy!