kenyangluten-freevegetarianvia groq
Kenyan Slaw with Bonito Flakes
A refreshing slaw inspired by Kenyan flavors, topped with crispy bonito flakes.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 head Napa CabbageShredded
- ●2 medium CarrotsGrated
- ●1 medium Red Bell PepperDiced
- ●1 cup Kenyan SlawStore-bought or homemade
- ●2 tablespoons Bonito FlakesOptional
- ●2 tablespoons Apple Cider VinegarOr other vinegar of choice
- ●1 tablespoon SherryDry sherry or substitute with white wine vinegar
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Instructions
- 1
1. In a large bowl, combine shredded cabbage, grated carrots, and diced red bell pepper.
- 2
2. In a small bowl, whisk together apple cider vinegar and sherry.
- 3
3. Pour the dressing over the slaw mixture and toss to coat.
- 4
4. Taste and adjust the seasoning as needed.
- 5
5. Just before serving, sprinkle bonito flakes on top (if using).
- 6
6. Serve chilled or at room temperature.