Algerianfishvia groq
Delicious Algerian Fish Tagine
A flavorful fish dish from Algeria, made with a rich and spicy tagine sauce. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish Fillets
- ●2 tablespoons Algerian Tagine Spice Blend
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●1 teaspoon Crispy Peppercorns
- ●to taste Salt
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the fish fillets and cook until browned on both sides, about 3-4 minutes.
- 5
Add the Algerian tagine spice blend, crispy peppercorns, and salt. Stir to combine.
- 6
Add enough water to the saucepan to cover the fish. Bring to a simmer.
- 7
Reduce the heat to low and let cook, covered, for 8-10 minutes, or until the fish is cooked through.
- 8
Serve hot, garnished with crispy peppercorns and a side of couscous or rice.