kenyanseafoodgluten-freevia groq
Kenyan-Style Grilled Haddock Skewers
A flavorful and healthy seafood skewer recipe inspired by Kenyan cuisine, featuring haddock, peppers, and onions.
⏱28 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Haddock filletsabout 1 pound total
- ●2 Red bell peppersliced into large pieces
- ●1 Onionsliced into large pieces
- ●2 tablespoons Kenyan seasoningavailable at most African markets
- ●4-6 pieces Crusty breadfor serving
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread haddock, red bell pepper, and onion onto skewers.
- 3
Season with Kenyan seasoning and brush with olive oil.
- 4
Grill the skewers for 8-10 minutes per side, or until the fish is cooked through.
- 5
Serve with crusty bread for dipping in the juices.