Eastern Europeanvegetariangluten-freevia groq
Polish Potato Salad with Crispy Peppercorns
A hearty potato salad with a twist of peppery flavor and crispy texture, perfect for a side dish or light lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 large potatoespeeled and diced
- ●1/2 cup mayonnaiseto taste
- ●2 tbsp dill pickle relishoptional
- ●2 tbsp crispy peppercornssee notes below
- ●1/4 cup chopped fresh dillfor garnish
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Instructions
- 1
Boil the diced potatoes in salted water until tender.
- 2
Drain the potatoes and let them cool to room temperature.
- 3
In a large bowl, whisk together the mayonnaise and dill pickle relish (if using).
- 4
Add the cooled potatoes to the bowl and toss to coat with the mayonnaise mixture.
- 5
Sprinkle the crispy peppercorns over the top of the potatoes and toss to combine.
- 6
Season the salad with salt and pepper to taste.
- 7
Garnish with chopped fresh dill and serve.