Croatiangluten-freevia groq
Grilled Croatian Sausage with Peppery Slaw
A hearty dinner recipe featuring grilled Croatian sausage paired with a refreshing peppery slaw made from red cabbage.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 links Croatian SausageGrill until browned and cooked through
- ●1 head Red CabbageShredded
- ●1 tbsp PeppercornsCracked
- ●1 tsp Caraway Seeds
- ●2 tbsp Apple Cider Vinegar
- ●2 tbsp Olive Oil
- ●1 tsp Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the Croatian sausage for 5-7 minutes per side, or until browned and cooked through.
- 3
While the sausage is grilling, combine the shredded cabbage, cracked peppercorns, caraway seeds, apple cider vinegar, and olive oil in a bowl.
- 4
Season the slaw with salt to taste.
- 5
Once the sausage is cooked, let it rest for a few minutes before slicing.
- 6
Serve the sliced sausage with the peppery slaw on the side.
- 7
Optional: grill some slices of red cabbage for added crunch and flavor.