Croatianseafoodporkvia groq
Pork and Croation Peppery Crab Cakes
A delicious and spicy twist on traditional crab cakes, featuring pork and Croatian peppery flavors.
⏱40 min🍽4-6 servings📊medium
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Ingredients
- ●2 tablespoons Croatian peppercorns
- ●1 pound porkground
- ●1 cup crustaceanjumbo lump crab meat
- ●1 large eggbeaten
- ●1 cup panko breadcrumbs
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●2 tablespoons mayonnaise
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a medium bowl, mix together breadcrumbs, onion, and garlic.
- 3
In a large bowl, gently combine pork, crustacean, egg, mayonnaise, salt, and black pepper.
- 4
Add the breadcrumb mixture to the pork mixture and stir until just combined.
- 5
Cover the mixture and refrigerate for 30 minutes.
- 6
Using your hands, shape the mixture into 6-8 patties.
- 7
Place the patties on a baking sheet lined with parchment paper.
- 8
Bake for 18-20 minutes or until cooked through.
- 9
Serve hot with your favorite dipping sauce.