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Peppery Cucumber Soup
A refreshing and light soup perfect for warm weather. This soup combines the flavors of peppery greens with the crunch of fresh cucumber.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium cucumber
- ●1 bunch peppery greens
- ●1/4 cup crumbly cheese
- ●4 cups soup broth
- ●1 tsp brazilian spices
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Instructions
- 1
Chop the cucumber and peppery greens into small pieces.
- 2
In a large pot, heat the soup broth over medium heat.
- 3
Add the chopped cucumber and peppery greens to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Stir in the crumbly cheese until melted.
- 7
Season with brazilian spices to taste.
- 8
Serve the soup hot, garnished with additional peppery greens if desired.