Irish Braise Stew
A hearty and comforting Irish stew made with tender beef and flavorful root vegetables, all in a rich and peppery broth.
Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 medium onionchopped
- ●1 tablespoon peppercornswhole
- ●1 cup mushroomssliced
- ●2 cups beef brothgluten-free
- ●1 cup milkdairy or non-dairy, gluten-free
- ●2 tablespoons flourgluten-free
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
- 4
Add the chopped carrots and potatoes to the pot and cook for an additional 5 minutes.
- 5
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 5 minutes.
- 6
Add the browned beef back to the pot, along with the beef broth, peppercorns, and milk.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 8
Braise the stew in the oven for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
- 9
Remove the pot from the oven and stir in the gluten-free flour to thicken the stew.
- 10
Season the stew with salt and pepper to taste, then serve hot.