Italianvegetarianvia groq
Cannellini Bean Stir Fry
A quick and easy vegetarian stir fry using cannellini beans and crunchy vegetables.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (15 oz) cannellini beansdrained and rinsed
- ●2 cloves pepperyminced
- ●1 cup crunchysliced bell peppers
- ●1 cup beansfresh or frozen
- ●2 tbsp stirvegetable oil
- ●1 tsp frysoy sauce
👨🍳
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the sliced bell peppers and cook for 3 minutes until tender.
- 4
Add the cannellini beans, soy sauce, and cooked beans to the skillet.
- 5
Stir-fry everything together for 2-3 minutes until heated through.
- 6
Serve hot over rice or noodles.
- 7
Garnish with chopped fresh herbs, if desired.