German Pork Stew
A hearty and flavorful stew made with tender pork and a blend of traditional German spices.
Ingredients
- ●1.5 pounds pork shoulder
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and chopped
- ●2 tablespoons peppercornswhole
- ●1 teaspoon dried thyme
- ●1 teaspoon dried rosemary
- ●2 tablespoons all-purpose flour
- ●2 cups beef broth
- ●1 cup red wine
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrot and potato to the pot and cook for 5 minutes.
- 6
Add the peppercorns, thyme, and rosemary to the pot and cook for 1 minute.
- 7
Add the flour to the pot and cook for 1 minute.
- 8
Add the beef broth and red wine to the pot, stirring to combine.
- 9
Return the pork to the pot and bring to a boil.
- 10
Cover the pot and transfer to the oven.
- 11
Braise the stew for 2 1/2 hours, or until the pork is tender.
- 12
Remove the pot from the oven and let rest for 10 minutes before serving.