germanvegetarianvia groq
Smoked Salmon German Stir Fry
A quick and flavorful German-inspired stir fry featuring smoked salmon and a variety of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound peppery german sausage sliced into thin rounds
- ●6 ounces smoked salmon filletcut into bite-sized pieces
- ●1 medium onionthinly sliced
- ●1 large bell pepperthinly sliced
- ●2 tablespoons stir-fry saucestore-bought or homemade
- ●4 slices dense german breadfor serving
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the sliced onion and bell pepper to the skillet and cook until tender, about 4-5 minutes.
- 5
Add the smoked salmon to the skillet and cook for an additional 2-3 minutes, until heated through.
- 6
Return the cooked sausage to the skillet and stir in the stir-fry sauce.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve the smoked salmon mixture over the sliced German bread.
- 9
Garnish with chopped fresh parsley, if desired.