slovakianvegetarianvia groq
Slovakian Vegetable Stew
A hearty, flavorful stew made with a variety of vegetables and a hint of Slovakian spices. Perfect for a cold winter's night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Carrotspeeled and chopped
- ●3 medium Potatoespeeled and cubed
- ●2 medium Onionschopped
- ●2 tbsp Pepperyground
- ●2 cups Densemushrooms, sliced
- ●1 can Stewdiced tomatoes, 14 oz
- ●1 tsp Curryground
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the chopped carrots and potatoes, stir to combine.
- 5
Add the diced tomatoes, ground peppery, ground curry, and enough water to cover the vegetables.
- 6
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.