Dutchvegetariangluten-freevia groq
Dutch Hash with Lentils
A hearty, comforting dish made with lentils and a flavorful hash.
⏱35 min🍽2 servings📊medium
🥕
Ingredients
- ●1 cup Dutch hash
- ●1 cup Red lentils
- ●2 cups Water
- ●to taste Peppery salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Rinse the lentils and pick out any debris.
- 2
In a large saucepan, combine the lentils and water.
- 3
Bring to a boil, then reduce the heat to a simmer and cook for 20-25 minutes, or until the lentils are tender.
- 4
While the lentils are cooking, heat a non-stick pan over medium heat.
- 5
Add the Dutch hash and cook, stirring frequently, until it's crispy and golden brown.
- 6
Flatten the hash slightly in the pan.
- 7
Once the lentils are done, fluff them with a fork and add the peppery salt and black pepper to taste.
- 8
Serve the lentils over the Dutch hash.
- 9
Enjoy!