Filipinoporkvia groq
Filipino Kabanos Skewers
A fusion of Filipino and Eastern European flavors, these skewers are perfect for a quick and easy snack or appetizer.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 package Kabanos
- ●1 pound Peppery Filipino Pork
- ●1 package Skewerswooden or metal, 10-12 inches long
- ●1 cup Pineapplefresh, chunks
- ●1 cup Onionfresh, chunks
- ●1 cup Tomatofresh, chunks
- ●1/4 cup Bamboo sauce
- ●2 tablespoons Patis
- ●2 cloves Garlic
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Soak bamboo skewers in water for at least 30 minutes.
- 3
3. Thread 1-2 pieces of kabanos onto each skewer.
- 4
4. Thread 1-2 pieces of peppery Filipino pork onto each skewer.
- 5
5. Thread 1 piece of pineapple, onion, and tomato onto each skewer.
- 6
6. Brush bamboo sauce on both sides of the kabanos and pork.
- 7
7. Grill skewers for 5-7 minutes per side, or until kabanos is lightly charred.
- 8
8. Brush with patis during last minute of grilling.
- 9
9. Serve hot, garnished with garlic.