mexicangluten-freevia groq
Korean-Style Turkey Tacos
A fusion of Korean and Mexican flavors in a delicious taco.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground TurkeyMake sure to cook to 165°F (74°C)
- ●2 tbsp Korean Stir Fry Sauce
- ●1 pepper, diced Flaky Pepper
- ●1/2 cup, diced Ham
- ●8-10 Tortillas
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
- ●1/4 cup, chopped Cilantro
- ●1/2 cup Sour Cream
- ●1 cup Salsa
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Instructions
- 1
Cook the ground turkey in a large skillet over medium-high heat until browned.
- 2
Add the diced pepper and Korean stir fry sauce to the skillet and stir to combine.
- 3
Reduce heat to low and simmer for 10-15 minutes.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the turkey mixture onto a tortilla and topping with diced ham, shredded cheese, cilantro, sour cream, and salsa.
- 6
Serve immediately and enjoy!